Chinese Food

Canadian Arctic shrimp fruit and vegetable salad

Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables... ...

Boiled scallops with white wine

Old Beijing fried sauce

The world's most popular fried noodles with sauce

Thank you, boss Li, for ordering about 46 of them.

Baked Icelandic halibut with Nantes butter sauce

Josephine in Qingkou

Steamed perch

When I started to learn how to cook, fish was the most untouchable forbidden area for me. It was either too smelly or loose meat. It just beat me to the ground. It's a good time for my mother to give me the gift. Now it's all right. No matter it... ...

Xinjiang lamb chops in oven

Oven version is easy to learn. Delicious licking plate

Boiled white wine

This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.

I'd like to see you sugar. Pork waist noodle

I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...

Chilean salmon with peppermint sauce

Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...

Marinated pig liver

My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.

Braised spareribs in soy sauce

Think of what the old man used to call the top chef, not to mention cooking big dishes. Even noodles are different in taste. They are very delicious. They make a dish according to the method. Who knows that there is not a piece left in Xiaoman's moment

Chicken leg soup

Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...

Duck Sugo

Super love la Jolla, a small town south of Los Angeles, not only can see the seals basking in the sun, there are many hiking routes, but also can eat many authentic Italian food. One of the Italian restaurants, ducksugoorecahiette, is so amazing... ...

Braised duck with Taro

I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd

Fried fish chop with lentils and vegetables in eggplant juice and white wine

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Seafood with scallops

I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...

Braised green mouth with white wine

Very simple and quick. Full of aroma of white wine Kwai.

Salted duck egg with white wine

The epidemic is trapped in the countryside. Nothing to do. The Dragon Boat Festival falls to. You want to eat salted duck eggs. The finished products sold outside are expensive and unsafe. It's better to do it by yourself.